Almond, Sweet
Botanical
Name: Prunus amygdalus var. dulcus
Aroma: Light, slightly sweet and nutty.
Texture: Slightly oily, leaves a slight
oily feeling on the skin. Absorbs semi-quickly.
Color: Virtually clear with a tinge of
yellow.
Notes: Sweet Almond oil is considered to be
a good all-purpose carrier oil to keep on hand and is moderately priced.
Apricot Kernel
Botanical
Name: Prunus armeniaca
Aroma: Faint
Texture: Somewhat oily, absorbs
semi-quickly.
Color: Virtually clear with a tinge of
yellow.
Notes: The semi-oily texture makes this oil
helpful in massage blends.
Avocado
Botanical
Name: Persea americana
Aroma: Medium. Somewhat sweet, fatty and
nutty in aroma.
Texture: Thick, leaves a fatty, almost waxy
feel to the skin.
Color: Deep olive green.
Notes: If not carefully used or used in a
small dilution with another carrier, it may overpower a blend.
Borage
Botanical
Name: Borago officinalis
Aroma: Light and sweet.
Texture: Thin to medium, leaves a somewhat
oily feel to the skin.
Color: Light yellow.
Notes: Is said to be excellent in treating
many skin conditions. Borage oil is expensive and is usually blended in
a small (often 10%) dilution with other carrier oils. It goes rancid
rather quickly.
Cocoa Butter
Botanical
Name: Theobroma cacao
Aroma: Unrefined cocoa butter is rich
and very sweet . It has a chocolaty, "cocoa" aroma. The cocoa
aroma is less noticeable in refined cocoa butter.
Texture: Solid and hard to work with at
room temperate. Breaks into pieces.
Color: Yellowish tan.
Notes: Cocoa butter needs to be blended
with other materials/oils to be workable. Suitable for use in lotions
and creams.
Evening Primrose
Botanical
Name: Oenothera biennis
Aroma: Light and sweet
Texture: Thin, leaves only a trace of
oiliness on the skin.
Color: Medium yellow.
Notes: Evening Primrose is also said to be
excellent in treating many skin conditions. It is expensive and is
usually blended in a small (often 10%) dilution with other carrier oils.
It goes rancid quickly.
Grapeseed
Botanical
Name: Vitus vinifera
Aroma: Light, slightly sweet with a hint of
a nutty aroma.
Texture: Thin but leaves a glossy film on
the skin.
Color: Virtually clear, has an almost
unnoticeable tinge of yellow/green.
Notes: Unlike most other carrier oils,
grapeseed oil is solvent extracted and may have trace amounts of
chemical solvent remaining. I have heard mixed reports on the shelf-life
of grapeseed (some have said it goes rancid rather fast). I usually go
through a bottle of grapeseed once each six months and have not
discovered any problems with rancidity when stored in an amber bottle in
a cool dark area.
Hazelnut
Botanical
Name: Corylus avellana
Aroma: Light, nutty, somewhat sweet.
Texture: Thin and only leaves a slightly
oily film on the skin.
Color: Light yellow.
Notes: It is said to be a good choice for
those with oilier skin.
Jojoba
Botanical
Name: Simmondsia chinensis
Aroma: Light to medium in aroma, not as
sweet as the nut oils. The aroma is distinct but pleasant.
Texture: Light and silky. Absorbs well.
Color: Yellow.
Notes: Jojoba "oil" is actually a
wax. It is a somewhat pricier oil and is frequently blended in a small
dilution (10%) with other oils. It has a very long shelf-life.
Kukui
Botanical
Name: Aleurites moluccana
Aroma: Light, sweet, pleasant, nutty.
Texture: Thin. Absorbs well, leaving only a
trace oily feeling on the skin.
Color: Clear with a hint of yellow.
Notes: It is said to be excellent in
treating many skin conditions. It is a somewhat more pricier oil. It
goes rancid rather quickly.
Macadamia Nut
Botanical
Name: Macadamia integrifolia
Aroma: More fragrant than sweet almond and
some of the other nut oils, it is very sweet, fatty and nutty in aroma.
Texture: Thick and leaves an oily film on
the skin.
Color: Clear with a tinge of yellow.
Notes: If not carefully used or used in a
small dilution with another carrier, it may overpower a blend.
Olive
Botanical
Name: Olea europaea
Aroma: Typical aroma of olive oil used in
cooking (smells somewhat like olives).
Texture: Heavy and rather oily.
Color: Light to medium green.
Notes: If not carefully used or used in a
small dilution with another carrier, it may overpower a blend.
Peanut
Botanical
Name: Arachis hypogeae
Aroma: Like Pecan, it is extremely light in
aroma with a slight fatty, nutty quality.
Texture: Thick and leaves a very oily film
on the skin.
Color: Virtually clear.
Notes: Peanut oil should not be used by
anyone that has an allergy to peanuts. Because of it's oiliness, it is
said to be a good choice for inclusion in massage blends. It has been
said that it is a good oil to use for those with arthritis.
Pecan
Botanical
Name: Carya pecan
Aroma: Extremely light with a hint of a
fatty, nutty aroma.
Texture: Medium thickness, leaves a slight
oily film on the skin.
Color: Virtually clear.
Notes: It is said that it goes rancid
somewhat quickly. I have used only one bottle of Pecan oil and did not
discover any problems with rancidity when stored in an amber bottle in a
cool dark area during my use of the oil over about 4-6 months.
Rose Hip
Botanical
Name: Rosa mosqueta
Aroma: Mild and perhaps earthy aroma.
Texture: Light and leaves only a hint of
oil on the skin.
Color: Virtually clear.
Notes: It is said to be excellent in
treating many skin conditions. It is expensive and is usually blended in
a small (often 10%) dilution with other carrier oils. It goes rancid
rather quickly.
Sesame
Botanical
Name: Sesamum indicum
Aroma: Medium with a distinctive sweet,
nutty sesame scent. May overpower a blend if not diluted with another
carrier oil.
Texture: Mildly thick, leaves an oily film
on the skin.
Color: Light yellow.
Notes: Sesame oil may overpower a blend if
not diluted with another carrier oil.
Shea Butter
Botanical Name:
Butyrospermun parkii
Aroma: Nutty, fatty.
Texture: Solid but permeable at room
temperature. Leaves an oily/waxy feeling on the skin.
Color: Off-white/cream.
Notes: Suitable for use in lotions and
creams.
Sunflower
Botanical
Name: Helianthus annuus
Aroma: Faint and sweet.
Texture: Thin and does not leave an oily
residue.
Color: Virtually clear with a tinge of
yellow.
Notes: When choosing sunflower oil, strive
to get unrefined oil